Chicken momos are a type of dumpling filled with a mixture of minced or ground chicken, vegetables, and spices. They are a popular street food in Nepal, Tibet, and parts of India, often served with a spicy dipping sauce.
Chicken momos are a delicious and savory snack that originated in Tibet but has since become popular across South Asia. These dumplings are made by filling a thin dough wrapper with a mixture of minced or ground chicken, finely chopped vegetables such as onions, garlic, and cilantro, and a blend of spices and seasonings.
The filled dough is then shaped into small, round momos and either steamed, fried, or pan-fried until cooked through. The cooking method helps to seal in the flavors of the filling, resulting in a juicy and flavorful bite.
Chicken momos are often served with a side of spicy tomato-based dipping sauce or a tangy sesame sauce, which adds an extra layer of flavor to the dumplings. They are a popular street food snack, enjoyed for their delicious combination of textures and flavors.
Whether enjoyed as a quick snack on the go or as part of a larger meal, chicken momos are a delightful treat that is sure to satisfy your cravings for something savory and satisfying.
