A corn cheese sandwich is a delightful and simple dish that combines the sweetness of corn with the richness of melted cheese, all nestled between two slices of bread. The corn is typically mixed with spices, such as chaat masala or black pepper, to enhance its flavor. The cheese, often a gooey variety like cheddar or mozzarella, adds a creamy texture and a savory taste that complements the corn perfectly.

To make a corn cheese sandwich, you start by mixing boiled corn kernels with spices and optionally some chopped vegetables like bell peppers or onions. This mixture is then placed between two slices of bread along with a generous amount of grated cheese. The sandwich is then either grilled or toasted until the cheese melts and the bread turns golden brown and crispy.

The combination of sweet corn, spicy seasonings, and melted cheese makes this sandwich a favorite comfort food for many. It's perfect for a quick snack or a light meal, and can be enjoyed on its own or paired with a side of ketchup or chutney for added flavor.