Potato wedges fries are a hearty and satisfying alternative to traditional french fries. They are made by cutting potatoes into thick wedges, leaving the skin on for added texture and flavor. The wedges are then seasoned with a blend of herbs and spices, such as garlic, paprika, and thyme, along with salt and pepper.

The seasoned potato wedges are typically baked in the oven until they are crispy on the outside and soft on the inside. They can also be fried for a more indulgent and crispy texture. Once cooked, potato wedges fries are often served hot and are perfect for dipping into your favorite sauces, such as ketchup, aioli, or barbecue sauce.

Potato wedges fries are a versatile dish that can be enjoyed on their own as a snack or paired with burgers, sandwiches, or other main dishes as a side. They are a crowd-pleasing option that is sure to satisfy your craving for crispy, flavorful potatoes.