Cheese vada pav is a delightful fusion of flavors and textures that elevates the classic vada pav to a whole new level. It starts with a spicy potato filling, which is made by mixing mashed potatoes with spices like turmeric, mustard seeds, and chili powder. This mixture is then shaped into balls or patties, coated in a chickpea flour batter, and deep-fried until golden and crispy.

To assemble the cheese vada pav, the spicy potato fritter is placed inside a pav, a soft bread roll that is similar to a dinner roll. Generous amounts of cheese, often a combination of grated cheese and cheese slices, are added to the vada pav, and the whole sandwich is grilled or toasted until the cheese is melted and gooey.

The result is a mouthwatering snack that is bursting with flavor. The spicy potato filling provides a nice kick, which is balanced out by the creamy and melty cheese. The soft pav soaks up all the flavors, creating a perfect harmony of tastes and textures. Cheese vada pav is a popular street food in India, loved for its deliciousness and satisfying nature.