Double cheese vada pav is a delightful twist on the traditional vada pav, a beloved street food in India. It starts with a spicy potato mixture, seasoned with a blend of aromatic spices like turmeric, cumin, and mustard seeds, which is then shaped into patties and fried until crispy and golden brown.

The magic happens when these potato vadas are placed inside soft pav buns, along with generous amounts of grated cheese. The buns are then lightly toasted on a griddle until the cheese melts and the pav is warm and slightly crispy on the outside.

The result is a heavenly combination of textures and flavors - the crispy vada contrasts with the softness of the pav, while the gooey melted cheese adds a rich and creamy element. The spiciness of the vada is balanced by the sweetness of the pav, creating a truly satisfying and indulgent snack that is sure to please your taste buds.

Double cheese vada pav is often served with a variety of chutneys and sauces, such as tangy tamarind chutney or spicy green chutney, to add an extra layer of flavor. It's a popular street food across India, especially in the state of Maharashtra, where it originated, and is enjoyed by people of all ages.