Chicken Roll is a delicious and filling street food that is popular across India. It consists of a flavorful chicken filling wrapped in a soft flatbread, typically a paratha or roti.

To make Chicken Roll, boneless chicken pieces are marinated in a blend of spices and yogurt to tenderize and flavor the meat. The chicken is then cooked until tender and juicy, and shredded or diced.

The flatbread is either made fresh or bought ready-made. It is usually cooked on a griddle with a little oil until it is soft and pliable.

The chicken filling is placed on the center of the flatbread, along with sliced onions, cucumbers, tomatoes, and a squeeze of lemon juice. It is then rolled tightly into a wrap and served hot.

Chicken Roll is often enjoyed as a quick and satisfying meal or snack. It can be found at street food stalls, fast-food joints, and even in upscale restaurants, each adding their own twist to this popular dish.