Paneer Fried Roll is a delightful Indian snack that combines the rich, creamy texture of paneer (Indian cottage cheese) with a spicy, flavorful filling, all wrapped in a crispy, golden-brown crust. This dish is a favorite street food across India, loved for its delicious taste and satisfying crunch.

To make Paneer Fried Roll, a spiced paneer mixture is prepared using ingredients like crumbled paneer, onions, bell peppers, and a blend of spices such as turmeric, cumin, and coriander. This mixture is then placed on a thin sheet of dough, typically made from flour and water, and rolled into a tight cylinder. The rolled dough is then deep-fried until it turns crispy and golden.

The result is a crunchy exterior that gives way to a soft, flavorful filling bursting with the essence of Indian spices. Paneer Fried Roll is often served hot, either as a standalone snack or with chutney or sauce for dipping. It is perfect for serving at parties, as an appetizer, or as a quick and satisfying snack any time of the day.